Daily Archives: December 20, 2017

A taste of Germany
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A taste of Germany

One of the culinary trends in Germany is the renaissance of regional cuisine. Young chefs are reinterpreting good traditional fare, for regional ingredients and dishes are in demand. A few classics: Kale and sausage People like to associate the Germans with sauerkraut. In Northern Germany, however, another sort of cabbage is extremely popular: kale. The […]

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